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For Immediate Release: August 1st, 2006
Contact: press@decisionanalyst.com

Many Restaurant Patrons Concerned About Nutrition,
American Consumer Opinion® Study Shows

ARLINGTON, Texas – Among American adults, one-third report that they do not worry about nutrition when they eat at restaurants, according to a study by American Consumer Opinion®.

In its ongoing Health and Nutrition Strategist™ syndicated study, American Consumer Opinion® recently asked 4,156 survey respondents if they agreed or disagreed with the statement: “I don’t worry about nutrition when I eat out.” Thirty-four percent of adults report that they do not worry about nutrition when enjoying a meal out compared with 41% who do worry about nutrition.

By gender, males are less concerned, with 38% reporting they do not worry about nutrition when they eat out compared to 31% of adult females.

By age, the younger segment (18 to 24) is least concerned, with 41% reporting that they are “nonworriers” compared to 30% of those aged 55 to 64 saying the same thing.

Worries About Nutrition When Eating Out
(By Age)

Age Worries About Nutrition Does Not Worry About Nutrition
18 to 24 35% 41%
25 to 34 41% 35%
35 to 44 38% 36%
45 to 54 44% 31%
55 to 64 43% 30%
65 or older 41% 34%

By household income, only 28% of respondents with annual household incomes of $100,000 or more do not worry about nutrition compared with 41% of respondents with household incomes of $25,000 or less.

Worries About Nutrition When Eating Out
(By Household Income)

Income Worries About Nutrition Does Not Worry About Nutrition
Under $25,000 32% 41%
$25,000 to $49,999 40% 35%
$50,000 to $99,999 44% 32%
$100,000 or more 49% 28%

Methodology

The Health and Nutrition Strategist™ study was conducted online by means of the company’s American Consumer Opinion® panel. The survey relied on a nationally representative, statistically balanced sample of 4,156 American adults. The margin of error is plus or minus 2%. The Health and Nutrition Strategist™ study is a broad, integrated knowledge base of food, beverage consumption, restaurant usage, health habits, and nutritional attitudes.

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